gutting the bear

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gutting the bear

Image by troycochrane
Properly Preparing Stuffed Bear
Recipe provided by Kalense Kid
Wash your hands, and butter a pan large enough to hold your average naked bloke in bear suit.
Hone knife to the point where you can pare thin strips from baking paper.
Decide whether to use single malt or blend for marinade.
Prepare marinade with blend. Taste single malt for comparison.
Use honed knife to carefully slice man-sized teddybear from guggle to zatch.
Repair split infinitive using masking tape. Sip single malt while adjusting infinitive.
Compare blend. Cover rather inferior taste by more agreeable swig of single.
Place gutted teddybare on back, legs akimbo. Stare at blended zatch.
Place empty glass of malted single under bottle. Pour with discretion. Test.
Test blend for reashuranch. Shingle is shuper.
Find overn. Preheat to stuffing.
Regard bear. Reach in and find popcorn. Delete copcron by handful. With careful.
Set glass to one shide. Wash teeth with single until fatishied.
Take empty bear. Place oven in bear. Or bun in oven, depending.
Attempt to find more single. Place empty soldir on table with care.
Don’t wobble. Swithch on bear after bastey.
Drink marinade.
Focus. Locate scottle and upend. Get naked. Clikmb in bear. Try to remove shoe.

The animals wait to be picked up by their owners. Atherton Library

Image by San Mateo County Library